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29 Queen Street
Quayside
Newcastle Upon Tyne
NE1 3UG

Email: eat@khaikhai.co.uk
Tel: 0191 261 4277
 

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SWEET TOOTH - A meal isn’t quite complete withou SWEET TOOTH - A meal isn’t quite complete without having a look at the dessert menu. Our beautiful selection of desserts leave you spoilt for choice. Some classics and some with a twist. And, to finish off with our specially roasted Arabica coffee. Which one will you order? Dishes in order: Baked Peaches Rhubarb and Carrot Halwa Gulab Jamun Vegan Chocolate Tart Spiced Apple Crumble Baked Peaches
YOUR SUPPORT - We’ve been humbled by the love, s YOUR SUPPORT - We’ve been humbled by the love, support and recognition we’ve been receiving since opening our doors. From industry giants to our loyal customers, we see you all. Last year, we were over the moon to receive the Most Innovative Restaurant of the Year Award at the prestigious British Curry Awards. We continue to push forward, elevating the experience we offer you and excited by all we are doing and have yet to come. We ask for your nomination for the Best Newcomer at this year’s British Curry Awards, to bring it home to Newcastle. We’re grateful for your continued support. Thank you Nominations close 15th August. Link in bio.
KHAI KHAI x FENWICK - Freshness and flavours locke KHAI KHAI x FENWICK - Freshness and flavours locked in for you to enjoy from the comfort of your home. Take away our ‘Fire it Up @ Home’ range from the @fenwickofficial Delicatessen counter when it suits you.
NEWCASTLE RESTAURANT WEEK - starts 8th - 14th Augu NEWCASTLE RESTAURANT WEEK - starts 8th - 14th August. We’re glad to be back with an offer and think you’ll love the menu. Check out the link in our bio to see what’s on. For reservations, call us on 0191 261 4277. @newcastlene1
THE LEADING WOMAN - Introducing Rosheena, our Juni THE LEADING WOMAN - Introducing Rosheena, our Junior Sous-Chef. Rosheena brings a wealth of experience from working within the industry. A protege of our mentor, Chef Prasad, Rosheena has excelled in her role so far, embracing the Khai Khai culture, committed to excellence. She takes it all in her stride, managing operations with a natural confidence and thriving under pressure. As a strong role model, Rosheena demonstrates you can flourish in our industry, with the right attitude and passion to excel.
IF YOU WANT SOMETHING DONE WELL, DO IT YOURSELF - IF YOU WANT SOMETHING DONE WELL, DO IT YOURSELF - We make our paneer in-house, by hand, using a process that’s time old. See what goes into making the freshest paneer the way we’ve been taught
A FLAVOUR OF KHAI KHAI - to all our new followers, A FLAVOUR OF KHAI KHAI - to all our new followers, a warm welcome. Khai Khai translates ‘Eat, eat’ - our motto and what we all enjoy in life. Our heritage Indian comfort food is expertly prepared with fire and smoke, taking things back to the way things used to be, playing with the elements. Khai Khai brings a whole new, elevated Indian dining experience to the North East of England. The love and appreciation we’ve been shown is testament to that. We look forward to welcoming you to experience it all for yourself.
WHEN YOU GET TO MEET YOUR HERO - It was our absolu WHEN YOU GET TO MEET YOUR HERO - It was our absolute pleasure to host THE @gordongram at Khai Khai yesterday. Fair to say we had some star-struck diners and team members, who Gordon was very gracious in meeting and taking photos with! Gordon chose the Chef’s Feast on the menu. Verdict on his meal - ‘the food was *insert word 😉* delicious’. He made his way into the kitchen to tell the chefs personally how much he loved the food. A top gentleman, who made our guests and team incredibly happy and left the kitchen team absolutely inspired.
TANDOORI PINEAPPLE MARTINI - new cocktail alert! O TANDOORI PINEAPPLE MARTINI - new cocktail alert! Our take on the classic 1920’s martini. Crisp, and clean, with beautiful tropical aromatics drawn from a slow tandoor-roasted pineapple lending itself perfectly to match Khai Khai’s heritage-laden dishes. Ketel one vodka Tandoor pineapple juice Lemon juice Tarragon gomme Absinthe

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  • Our Story
  • Reservations
  • Menu
  • Dining Rooms
  • News
  • Gallery
  • Shop
  • Find us