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29 Queen Street
Quayside
Newcastle Upon Tyne
NE1 3UG

Email: eat@khaikhai.co.uk
Tel: 0191 261 4277
 

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WE’RE ONLY AS GOOD AS OUR PEOPLE - shout out to WE’RE ONLY AS GOOD AS OUR PEOPLE - shout out to Rachel and Silver who have been with us from the very beginning. Silver is dynamic and an all rounder. A whizz behind the bar, he makes a mean Old Plum cocktail and on the floor he’s super efficient and friendly. Rachel is warm and kind. She knows the restaurant back to front and her attention to detail is second to none. Show them some love in the comments below.
HANDS UP IF YOU’VE TRIED OUR TANDOORI BROCCOLI - HANDS UP IF YOU’VE TRIED OUR TANDOORI BROCCOLI - the feedback we have been getting over this smoke plate has been fantastic! It’s a fan favourite with customers saying “The tandoori broccoli was outstanding - who knew broccoli could taste so good?!” “The broccoli dish was superb, so delicious for something so simple.” This dish is smoked with chilli flakes, and finished with spiced almond crumble, and barberries.
AND JUST LIKE THAT IT’S SEPTEMBER - We’ve been AND JUST LIKE THAT IT’S SEPTEMBER - We’ve been open almost a year! It’s been a crazy nine months but we wouldn’t change a thing. Thanks to everyone who’s dined with us, left a review or ordered a ‘fire it up @ home’ directly from us or @fenwickofficial As we move into #Autumn we’ll be adding new seasonal dishes to the menu. Be the first to find out what those dishes are by signing up to our newsletter (you can do this on our website).
THE PARLOUR - A homage to the archetypal Victorian THE PARLOUR - A homage to the archetypal Victorian parlour, a space used to entertain guests. Our ground floor dining room is perfect for adding a splash of glamour to a private gathering. Original period features, atmospheric vintage lighting and mirrored walls make the space feel truly original. The Parlour can comfortably accommodate groups of up to 50 people. Enquire: eat@khaikhai.co.uk
GET TOGETHER OVER GOOD FOOD! Our two course lunch GET TOGETHER OVER GOOD FOOD! Our two course lunch menu is available from 12noon. This velvety smooth Old Delhi Butter Chicken is available as part of the lunchtime special menu.
SKETCHING KHAI KHAI - we absolutely love this draw SKETCHING KHAI KHAI - we absolutely love this drawing of our beautiful Grade II listed venue at 29 Queen Street. Sketched by one of our very own team members Isaac, who is working with us while studying architecture at Newcastle University.
EXCEPTIONALLY DIFFERENT - at Khai Khai we are brin EXCEPTIONALLY DIFFERENT - at Khai Khai we are bringing an elevated Indian dining experience to the North East of England. We’ve carefully considered our menu under the watchful eye of Michelin star chef and mentor Alfred Prasad. Each mouthful is a journey back in time. We use age old techniques, fire and smoke, to create dishes that are exceptionally different. Think differently about Indian cuisine!
SMALL BUT MIGHTY - our small and smoke plates are SMALL BUT MIGHTY - our small and smoke plates are full of flavour and proving mighty popular! Perfect to start, to share or to pair with a side for #lunch. What’s your favourite Khai Khai small/smoke plate?
NO ONE WHO COOKS, COOKS ALONE - “a cook in the k NO ONE WHO COOKS, COOKS ALONE - “a cook in the kitchen is surrounded by generations of cooks past and the advice of cooks present.” We put a go-pro in our kitchen to give you a glimpse of a busy night at Khai Khai. We have availability for lunch (walk-ins accepted) and early evening, 5-6.15pm this weekend!

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  • Our Story
  • Reservations
  • Menu
  • Fire It Up
  • Dining Rooms
  • News
  • Find us
  • Gallery