Test Page | Khai Khai

Book a table

Date

Time

No. of Guests

Contact Details

Name

Email

Phone

Message

Click here if you do not wish to be part of our mailing list

FIND US

29 Queen Street
Quayside
Newcastle Upon Tyne
NE1 3UG

Email: eat@khaikhai.co.uk
Tel: 0191 261 4277

GET THE LATEST

Be the first to know about events and special offers.

Let’s be social

TANDOORI PINEAPPLE MARTINI - Our take on a classic

TANDOORI PINEAPPLE MARTINI - Our take on a classic 1920’s martini. Enhanced by tropical aromatics drawn from the slow-roasted pineapple, this martini is the perfect partner to Khai Khai’s heritage dishes.

GORDON ON THE TYNE - How amazing is it to see our

GORDON ON THE TYNE - How amazing is it to see our wonderful Newcastle & Gateshead showcased in @gordongram @bbcone show Future Food Stars tonight!

This region is special, bursting with independent, tasty eateries that are full of character, and it’s clear that Gordon is a fan too.

While here filming, Gordon and his team dined at Khai Khai and we’ve been overwhelmed and incredibly humbled by the lovely things he’s said about our food. First in an interview for his show next level chef he said “I had one of the best curries in my entire life”, and most recently in an interview with @britishgq when asked where he would celebrate his lifetime achievement award, he said Khai Khai (quote above and article link in bio).

Thank you Chef Ramsay! There is a table at Khai Khai with your name on it, always!

GUEST FAVOURITE - Our customers are often blown aw

GUEST FAVOURITE - Our customers are often blown away by our Signature Tandoori Broccoli. They can’t believe the humble vegetable can taste that flavoursome. Each bite melting in the mouth.

NEW MENU ITEM - Prawn Pakora. Tiger prawns | seas

NEW MENU ITEM - Prawn Pakora.
Tiger prawns | seasoned garam flour | tomato chilli & garlic dip. These aromatic crisp fried Indian fritters are the perfect addition to our small plates.

A LITTLE SLICE OF HEAVEN - Pictured: Sweet Bombay

A LITTLE SLICE OF HEAVEN - Pictured: Sweet Bombay Toast. Egg-dipped thick cut toast | cinnamon | seasonal berries.

That’s a wrap on our first weekend breakfast service. Thanks to everyone who joined us! Reservations are now open for next weekend. Sat/Sun 9-11.30am.

**COMPETITION NOW CLOSED** THE BREAKFAST CLUB - Fa

**COMPETITION NOW CLOSED** THE BREAKFAST CLUB - Fancy something new for breakfast? Khai Khai has you covered!

We are delighted to announce that we’re launching an innovative new breakfast menu, designed in collaboration with @chefalfred_prasad , over Easter weekend (8 & 9th April). To celebrate this we are offering 10 of our followers and a guest of their choice the chance to have breakfast on us.

Simply,
* Like and share this post; and
* Tag the person who you would have breakfast with.

We will announce the winners on Wednesday 5 April at 7pm. Look out for our menu dropping soon. Reservations now open for next weekend (Sat & Sun only 9-11.30am).

T&Cs apply.

LAYER IT UP - Chickpeas chaat is a traditional Ind

LAYER IT UP - Chickpeas chaat is a traditional Indian street food classic. Our variation combines a sweet-spicy salad with yogurt and a vibrant tamarind, mint chutney. It’s a small plate hero!

Happy International Women’s Day to all the hardw

Happy International Women’s Day to all the hardworking and creative women in the hospitality sector that make it so special.

Today we celebrate female leadership in Khai Khai. Shining the spotlight on our very own dynamic dream team Kasia, Roshina and Graziella. Whose presence across management, front of house and back of house is instrumental in the success of the business.

HELLO MARCH - Get together at Khai Khai this sprin

HELLO MARCH - Get together at Khai Khai this spring. Our menus are perfect for sharing with friends and loved ones. Plan your catch up at 29 Queen Street just next to the iconic Quayside.

© 2022 Khai Khai. Designed by Run For The Hills.

Our Story
Reservations
Menu
Dining Rooms
News
Shop
Find us

Celebrate the Festive season with us!

Click here for the Festive and New Year’s Eve menu

X