Award winning Newcastle restaurant Khai Khai will now serve a weekend breakfast menu launching on Saturday 8th April.
Delighting locals with an authentic, lip-smacking culinary journey through the Indian Subcontinent, popular riverfront restaurant, Khai Khai is set to further tantalise tastebuds with the launch of their new breakfast menu.
Early birds will be able to tuck into Indian dishes such as Akuri Toast, Aloo Paratha, Masala Mash & Pooris. Not to mention a range of healthy smoothies, home-squeezed orange juices, lassis, morning cocktails and teas and coffees.
Speaking about the new menu, which was designed in collaboration with Michelin star chef Alfred Prasad, Jaf Ali (owner) said: “I am delighted to introduce another dining option which raises the local breakfast bar and offers residents and visitors a place to refuel, relax and start their day. It’s a specially curated menu featuring expertly selected dishes and we hope people like it.”
“The Khai Khai experience has always been a combination of fresh produce, a celebration of tradition, skillful and passionate chefs, brought together in a relaxed atmosphere. What better way to kick off each weekend than to bring this vibe to breakfast.”
Breakfast will be available at Khai Khai every Saturday and Sunday from 9am to 11.30am, starting from the 8th April. Reservations are now open on the website.
